Healthy Funfetti Muffins

Hi, my name is Ashly and I’m a 30-something obsessed with anything “funfetti!” Rainbow sprinkles literally are my crack.

These muffins are amazing because they’re actually quite healthy (unlike boxed cake mix)! And they’re mixed in a blender - which means no dirty bowls or hand mixers or stand mixers! 🙌🏼

(Tip: to clean the blender afterwards just add some soapy water and blend!)

I took my classic Banana Oatmeal Blender Muffin recipe and added ground flax to help with milk supply and sprinkles to make them worth eating! 💙💚💜💛🧡

You can add Brewer’s Yeast to this recipe to give your milk supply a bigger boost if you’d like!

But if you’re going to share with the family, here’s my tried-and-true recipe!

Total Time: 15 Min

Prep: 5 min
Cook: 10 min

Yield: 24
Level: Easy

5 mins 10 mins 15 Min 24 servings

Funfetti Lactation Muffins

Ingredients:

• 2 cups rolled oats
• 2 ripe bananas
• 2 large eggs
• 1/2 cup Greek yogurt
• 1 tsp vanilla extract
• 3 TB brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 TB ground flax
• 1/4 tsp salt
• 1/4 tsp cinnamon
• Rainbow sprinkles

Directions:

1. Preheat oven to 350 degrees F.
2. Add all ingredients except the sprinkles to a blender and puree until smooth.
3. Add desired amount of sprinkles to the batter and gently mix with a spatula (I don’t like turning on the blender for this part because the sprinkles get too broken up - I take my sprinkles seriously).
4. Then spoon into a greased mini muffin tin and bake at 350 for 10 minutes.
5. Enjoy!!!

Toddler Approved