Easy Blueberry Scones

There's something about scones that make me feel so fancy! I've made these scones multiple times this week because they're super simple to make and taste so yummy! London loves to sit on the counter and be my helper...aka throw flour around like snow. So hopefully your clean-up process will be a bit easier!

I don't separate the scones before baking because I like the sides to be softer and moister. But if you want the traditional crunchier exterior, just separate the wedges before baking!

Happy eating!

Total Time: 30 Min

Prep: 10 min
Cook: 20 min

Yield: 8
Level: Easy

10 mins 20 mins 30 Min 24 servings

Easy Blueberry Scones

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup milk
• 1 egg, beaten
• 1 tsp vanilla extract
• 1/2 cup blueberries
• sugar for sprinkling on top

Directions:

1. Preheat oven to 400 degrees F. Cover a baking sheet with parchment paper and spray with a little nonstick spray.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the butter, egg, milk, and vanilla.
4. Slowly add the wet ingredients to the dry ingredients and mix with a spatula. Then kneed by hand briefly (just to incorporate all the flour from the bottom of the bowl). Gently add in the blueberries.
5. Turn out dough onto the prepared baking sheet and gently press into a circle (don't smush any blueberries).
6. Cut the dough into 8 wedges and then sprinkle sugar on top.
7. You can either separate the wedges and bake for 15 minutes (for crunchier sides) or keep the circle intact and bake whole for 20 minutes (for softer sides) then separate the wedges after baking.
8. Enjoy!!!