Cauliflower Tabouleh

Total Time: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings
Level: Easy

15 min 5 min 20 Min 4 servings

Cauliflower Tabouleh

Ingredients:

• 1 medium to large head of cauliflower, chopped into florets
• 1 cup of cherry tomatoes, quartered
• 1 cup English cucumber, finely chopped
• 1 cup of parsley, finely chopped
• 1/2 cup mint leaves, finely chopped
• 3 green onions, thinly sliced
• 3 cloves of garlic, minced
• 3 tablespoons olive oil
• 3/4 cup fresh lemon juice
• 1 teaspoon apple cider vinegar
• salt and pepper to taste

Directions:

1. Place cauliflower florets into a food processor or blender (I use my blender and it works perfectly!). Pulse until the cauliflower is the consistency of rice, stirring with a spatula as needed. Don't over-process or you will have mush.
2. Mix all of the remaining ingredients in a large mixing bowl.
3. Add your cauliflower rice to the large mixing bowl and combine thoroughly. Tweak flavors as needed.
4. Enjoy!