Peanut Butter & Jelly Cups
Remember when you were 5 years old and didn’t have a care in the world? Yep, those were the good old days! And these peanut butter & jelly bites will transport you back in time to relive that childhood nostalgia!
These are simple and satisfying, especially on a hot summer day!
I made them in a normal-sized muffin tin and they were delish. But then I decided to make them in a mini muffin tin and they were even better… I think it’s just because there’s something so darn cute about mini things!
Regardless of what you choose, you’ll love them! May you enjoy every bite and feel like your 5 year old self again!
Total Time: 55 Min
Prep: 10 min
Marinate: 30 min
Cook: 15 min
Yield: 2
Level: Easy
Peanut Butter & Jelly Cups
Ingredients:
- 1/4 cup melted coconut oil
- 1/2 cup peanut butter
- 2 tablespoons favorite jelly (I used seedless blackberry jelly)
Directions:
- Mix the coconut oil and peanut butter in a bowl until smooth.
- Line a muffin tray with paper muffin cups.
- Spoon 1 tablespoon into each muffin cup if using a normal sized pan OR 1/2 tablespoon into each if using a mini muffin pan.
- Drop a small dollop of jelly into each peanut butter cup.
- Freeze for 20 minutes then enjoy!
Like this recipe? You may also like: Shakeology Peanut Butter Cups. They're like Reese's Peanut Butter Cups, but healthier!