Zucchini Noodles: Zoodles!

Looking for a fresh alternative to traditional pasta? Try Zoodles!

There are many spiralizers out on the market, but I purchased this nifty three pack of of peelers from Williams-Sonoma.

The julienne peeler does the trick! 

Directions:

1. Wash your zucchini. 
2. Cut off both ends.
3. Use the julienne peeler to create noodles!

I usually add the raw noodles to warm sauce or soups; I don't pre-cook or sauté them. I've found that by cooking them first, they get too mushy. By adding them to warm sauce or broth when they are raw, they are heated and softened to perfection. 

Enjoy!